Description

The Dragon’s Blood Tree (Dracaena cinnabari), is native to Yemen and given it’s name due to the red sap that the trees produce.  When burned, dragon’s blood has a sweet and sharp scent.

Resins can be burned directly on charcoal or on electric bakhoor burners. However, burning on an electric burner (lower temperature than charcoal) will slow down the burning process and prolong the true scent.

Please use caution when using any incense burner.  Do not leave unattended