Description
If you’ve never liked the scent of vanilla, try this!! We have converted many with this winning fragrance. This is a cool scent and includes red sandalwood and Madagascar vanilla beans.
Directions: Add a small pinch to bakhoor burner to start. Add more as needed. Tip: Do not throw out old bakhoor unless it has fully burned. This will mix with new bakhoor and prolong use.
It is recommended to burn these bakhoors on a burner, not charcoal so as to prolong the release of fragrance.
Wood Carved Tower Incense Burner Brass Inlay Square
Soapstone Bowl and Lid – Not For Burning – Brown (Varied)
Incense Burner Disk Soapstone
Essential Oil / Fragrance Oil / Wax Tart Diffuser Soapstone Hand Carved Pink/Rose 









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